#8. Ribena Blackcurrant and Ginger Cream Sauce
Yield: 1 cup
1 cup cream, 35% whipping
1/2 cup Ribena, Concentrated Blackcurrant Nectar
1 Tblsp whole ginger root, sliced
1. Combine ingredients in a saucepan on stovetop, bring to a gentle boil. Reduce heat and allow to simmer until liquid is reduced to one cup. Approximately 20-25 minutes.
2. Strain ginger out of liquid and allow to cool.
3. Serve over ice cream or lemon cake.

