#6. Ribena Blackcurrant & Herb Marinade for BBQ Chicken


Serves 4

4 chicken breasts, skinless
1/2 cup Ribena, Concentrated Blackcurrant Nectar
1/4 cup olive oil
2 cloves garlic, chopped
2 Tblsp zest and juice of a lemon
3 sprigs oregano, chopped (or 1 tsp dried)
3 sprigs thyme, chopped (or 1 tsp dried)
3 sprigs basil, chopped (or 1 tsp dried)
salt and pepper to taste

1. Combine all ingredients a bowl and marinate chicken for 2 hours or overnight in the refrigerator.

2. Preheat Grill. Turn grill to medium heat and place chicken on the grill for 5 minutes a side.

3. Test chicken for doneness and serve.


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