#3. Ribena Blackcurrant, Chili and Lime Dipping Sauce


Yield: 1/2 cup

2 Tblsp Ribena, Concentrated Blackcurrant Nectar
2 Tblsp sweet chili sauce
1 Tblsp vegetable oil
1/2 tsp fresh ginger, grated
zest and juice of 1 lime
1 tsp. Fish sauce (optional for Asian flavour)

1. With a whisk, combine all the ingredients in a small bowl.

2. Great for dipping shrimp, chicken satays, salad rolls and spring rolls.


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