#2. Ribena Blackcurrant Salad Dressing with Walnut Oil


Yield: 1/2 cup

1/4 cup vegetable oil
3 Tblsp Ribena, Concentrated Blackcurrant Nectar
1 Tblsp balsamic vinegar
1 Tblsp walnut oil
Salt and pepper to taste

1. With a whisk, combine all the ingredients in a small bowl.

2. Season with salt and pepper to taste.

3. Complimentary with a mixed greens salad with toasted walnuts and crumbled blue cheese and freshly chopped chives.


berries